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Hope that air frying them will produce something as scrumptious as Grandmother’s. Learn how to make crispy and juicy pork chops in the air fryer with simple seasonings and olive oil. Season chops with salt and pepper to taste. I used about 3/4 cups of stuffing per pork chop. Use a spoon to fill chops with stuffing mixture, securing with toothpicks if necessary. Place the pork chops onto a plate, then brush them. 2 teaspoons avocado oil, 1/2 teaspoon garlic powder, 1/4-1/2 teaspoon salt, 1/4 teaspoon Italian seasoning, 1/4 teaspoon black pepper. In the meantime, place the oil and spices into a small bowl and mix everything together well. My grandmother, Genievefka, fried then in oil, but I’m trying to air fry them for the first time.ħ). Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Preheat the air fryer to 380 degrees Fahrenheit. Last, dredge and press panko into the chops and place on a cake rack and let set for a few minutes.Ħ). Remove from the fryer when done and serve immediately. Air fry on 180 degree Celsius for 10-12 minutes per side. Preheat your fryer at 200 Degree Celsius.
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Pour marinade over top and let sit at least 30 minutes before air frying. Dip the floured chops in an half & half egg/milk wash – how many eggs and milk depends on how many chops you’re frying or air frying.ĥ). Place pork chops in a large resealable plastic bag or container with lid. Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). Cook in the air fryer for 10 minutes at 360F. Lightly coat the air fryer basket with non-stick cooking spray and place the pork chops in the basket. Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen. Coat the pork chops in the teriyaki sauce mixture and marinate for 30 minutes.